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Honey Biscuits Cookies

Ingredients
  Honey 1⁄2 Pound
  Eggs 2 , well beaten
  Butter 2 Ounce, melted
  Flour 6 Ounce
  Baking powder 1 Teaspoon
  Nuts 4 Ounce, chopped
  Vanilla essence 1 Teaspoon
  Stoned dates 1⁄2 Pound, chopped
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) In a bowl, put the eggs, butter and honey. Beat well to thoroughly mix.
3) Into the honey mixture, sift together the baking powder and flour. Add all the remaining ingredients and stir well.
4) Into a lightly greased Swiss roll tin, spread the mixture.
5) Bake in the preheated oven for 40 minutes.
6) Mark the preparation into squares and leave to set.
7) Put the cookies on a wire rack and cool completely.
8) If you want to freeze the cookies, flash freeze first till firm and then pack in a rigid container. Separate each layer with foil. Seal, label and store in the freezer.

SERVING
9) To serve the cookies without freezing, place them on a serving plate and serve at room temperature or slightly chilled. To serve frozen cookies, first thaw them at room temperature for 1 to 2 hours and then serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Honey
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes

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