You are here

Fork Biscuits Cookies

Ingredients
  Butter 6 Ounce
  Sifted icing sugar 1 Ounce
  Flour 4 Ounce
  Cornflour 2 Ounce
  Drinking chocolate powder 1 Ounce
  Vanilla essence 1⁄2 Teaspoon
  Icing sugar 2 Tablespoon (For Sprinkling To Finish)
Directions

GETTING READY
1) Preheat oven to temperature of 375 degrees.

MAKING
2) In a bowl, put the icing sugar and butter and beat well till the mixture is light.
3) Sift in all the dry ingredients and then add the vanilla essence. Beat well to thoroughly mix and form a dough.
4) Shape the dough into 20 small balls, approximately the size of walnuts and place them in a baking sheet. Space the balls properly to keep room for expansion.
5) Use the prongs of a wet fork to flatten each ball into a rectangle that measures about 2 1/2x1 ½ inches.
6) Bake in the preheated oven for 12 minutes.
7) Put the cookies on a wire rack and let them cool completely.
8) If you wish to freeze the cookies, it needs to be done at this point. Flash freeze till firm and then pack in a rigid container, separating each layer with foil. Seal, label and store the cookies in the freezer.

SERVING
9) To serve without freezing, place the cookies on a serving plate and serve slightly warm, at room temperature or slightly chilled. To serve frozen cookies, first thaw them for 1 to 2 hours at room temperature and then serve. Sprinkle with some icing sugar before serving, if preferred. These make a good snack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.095835
Average: 4.1 (12 votes)