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Meat 'N Biscuit Bake

chef.tim.lee's picture
Ingredients
  Biscuit mix 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Parmesan cheese 2 Tablespoon, grated
  Cubed cooked beef 1 1⁄2 Cup (24 tbs)
  Onion 1⁄3 Cup (5.33 tbs), chopped
  Oregano leaves 1⁄4 Teaspoon, crushed
  Butter/Margarine 2 Tablespoon
  Condensed golden mushroom soup 10 3⁄4 Ounce (1 Can)
  Green beans 1 Cup (16 tbs), cooked and cut
  Canned tomatoes 1⁄2 Cup (8 tbs), chopped
Directions

GETTING READY
1. Preheat the oven to 450°F.

MAKING
2. Take a bowl and combine the biscuit mix and water as per the package directions.
3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it.
4. Roll up the dough in jelly -roll fashion and slice it into 8 pieces.
5. Take a saucepan, melt butter in it, and brown the beef. Along with it cook oregano with onion until it turns translucent.
6. Boil the mixture after adding soup, tomatoes and beans.
7. Spread the mixture over 1 ½ quart casserole.
8. Arrange the biscuits over edges of casserole.
9. Bake for about 15 minutes, until the biscuits become hot.

SERVING
10. Serve the biscuits warm with a tossed salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Beef
Interest: 
Healthy
Servings: 
4

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