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Biscuit Pocket Subs

Southern.Crockpot's picture
Ingredients
  Canned refrigerated flaky biscuits 20 Ounce (Hungry Jack, 2 cans, 10-oz.each)
  Cotto salami slices 3 3⁄4 Ounce, cut into quarters (5 nos.,3/4-oz. each)
  Cooked ham 3 3⁄4 Ounce, sliced and cut into quarters (5 nos.,3/4-oz. each)
  Cooked turkey breast 3 3⁄4 Ounce, sliced and cut into quarters (5 nos.,3/4-oz. each)
  Swiss cheese slices/American cheese /a combination of both 3 3⁄4 Ounce, cut into quarters
  Red onion 1⁄2 Cup (8 tbs), thinly sliced, separated into rings
  Poppy seed 1⁄2 Teaspoon (if desired)
Directions

GETTING READY
1Preheat the oven to 400°F.
2) Using a rolling pin, flatten the biscuits into 4 inch rounds.

MAKING
3) On each biscuit place 2 pieces of each type of meat and 2 pieces of cheese and top with onion rings.
4) Place with remaining biscuits, pinch the edges to seal tightly.
5) Pierce the tops of the biscuit with fork and dredge with poppy spread.

FINALIZING
6) In a non-stick cookie sheets place the biscuits carefully.
7) Bake in the oven for 14 minutes or until golden browned.
8) Allow to rest for 4 to 5 minutes.

SERVING
9) Cut each biscuits into halves and serve on the bed of mixed

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Turkey
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
5

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