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Ian Mccaskill'S Aunty Annie'S Oaten Biscuits

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Ingredients
  Self raising flour 100 Gram
  Porridge oats/Medium oatmeal 100 Gram
  Salt 1⁄4 Teaspoon
  Hard margarine 75 Gram
  Sugar 3 Teaspoon
  Eggs 1 , beaten
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Mix together the flour, salt and oatmeal.
3) Rub in the margarine and then add the sugar.
4) With the egg, bind the dough and divide the mixture into two.
5) On a floured board, roll out the dough and cut into biscuits with a cutter of 2 ½ inches.
6) On a greased baking tray, place the biscuits and bake in the preheated oven for 15 to 20 minutes, till firm but not browned.

SERVING
7) Serve the biscuits as and when preferred. These can be served warm or at room temperature and make an excellent tea/coffee accompaniment.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Oat
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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