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Cinnamon Pecan Biscuits

world.food's picture
Ingredients
  Butter 2 Tablespoon
  Honey 3 Tablespoon
  Cinnamon 1 Teaspoon
  Orange peel 1 Teaspoon
  Pecans 1⁄2 Cup (8 tbs), chopped
  Refrigerator biscuits 7 1⁄2 Ounce (1 Package)
Directions

MAKING
1 In a skillet, melt butter; add honey, cinnamon and orange peel.
2 Stir to blend well.
3 Add in pecans and cook stirring constantly, over medium heat until pecans are glazed.
4 On baking sheet, put the biscuits and flatten slightly.
5 Spoon pecan mixture over the top of biscuits.
6 Bake as per the package directions.

SERVING
7 Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Pecan
Interest: 
Everyday
Preparation Time: 
10 Minutes

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