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Turkey Pie With Cheese Biscuits

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs) (1/2 Stick)
  Onion 1⁄2 Cup (8 tbs), chopped
  Fresh mushrooms 1 Cup (16 tbs), sliced
  All-purpose flour 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Red pepper 1 Dash, ground
  Milk 2 Cup (32 tbs)
  Frozen green peas 10 Ounce, thawed (1 Package)
  Turkey/Chicken 2 Cup (32 tbs), cooked, cut into 1/2 inch pieces
For cheese biscuits
  Biscuit mix 2 Cup (32 tbs), prepared
  Cheddar cheese 1⁄2 Cup (8 tbs), grated
  Pimiento 2 Tablespoon, chopped
  Water 2⁄3 Cup (10.67 tbs)
Directions

GETTING READY
1. Preheat oven to 425 degrees Fahrenheit.

MAKING
2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring.
3. Remove the pan from heat and stir in flour, salt and ground red pepper until smooth.
4. Stir in milk and cook over medium heat until mixture comes to boiling; stir continuously and simmer for 3 minutes.
5. Add peas and turkey to the skillet and mix.
6. In a medium bowl, blend biscuit mix and cheese using a fork.
7. Add pimento and water; stir to form a soft dough.
8. On a lightly floured pastry cloth or board, place the dough and roll over to coat with flour.
9. Roll into a 8x41/2 inch rectangle.
10. Diagonally cut the dough to form 8 triangles.

FINALISING
11. Into a 1 1/2 quart baking dish, pour the mixture.
12. Arrange the biscuits on top of the mixture with flat side against side of dish.
13. Place the dish in the oven and bake for 20 to 25 minutes until mixture is bubbly and biscuits are golden-brown.

SERVING
14. Serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Turkey
Interest: 
Everyday, Kids, Healthy
Cook Time: 
35 Minutes
Servings: 
6

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