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Oatmeal Drop Biscuits

chef.tim.lee's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Quick cooking oats 3 Ounce, uncooked
  Firmly packed dark brown sugar 2 Tablespoon
  Grated orange peel 1 Tablespoon
  Double acting baking powder 2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Salt 1 Dash
  Margarine 1⁄4 Cup (4 tbs)
  Sweet whipped butter 2 Tablespoon
  Buttermilk 3⁄4 Cup (12 tbs)
  Dark raisins 3⁄8 Cup (6 tbs), plumpled (1/3 cup plus 2 teaspoons)
Directions

GETTING READY
1) Preheat the oven to 425°F.

MAKING
2) In a bowl, add flour, oats, sugar, orange peel, baking powder, baking soda, cinnamon and salt. Mix well.
3) In a pastry blender, add in the mixture of dry ingredients. Add in the margarine and butter, little by little, to get a coarse consistency.
4) Pour buttermilk and add in the dark raisins. Blend to get a thick and lumpy batter.
5) Onto a nonstick baking sheet, drop whole tablespoonfuls of the batter at a distance of 2-inches from each other. Make 12 such biscuits.
6) Bake the biscuits for about 20 minutes or until they turn a light golden brown.
7) Let the biscuits cool down before serving.

SERVING
8) Serve the Oatmeal Drop Biscuits warm or at room temperature.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Oat
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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