You are here

Tea Time Biscuits

fast.cook's picture
Ingredients
  Self raising flour 8 Ounce
  Butter 3 Ounce
  Sugar 3 Ounce
  Egg yolk 1
  Lemon 1⁄2 , rind grated
  Water 1 Tablespoon (Adjust Quantity As Needed)
Directions

1. Sieve the flour.
2. Cream the fat and sugar, beat in the lemon rind and egg yolk.
3. Work in the flour, adding enough water to make a soft dough.
4. Roll out on a lightly floured surface about 1/8 in. thick.
5. Cut into rounds or fancy shapes with cutters.
6. Bake in a moderately hot oven (375°F - Gas Mark 5).
7. Lift carefully on to a wire tray with a palette knife. Leave until cold and crisp.
8. Dredge with castor sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Lemon
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

Rate It

Your rating: None
4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 165

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 11.4 g56.9%

Trans Fat 0 g

Cholesterol 92 mg30.7%

Sodium 724.5 mg30.2%

Total Carbohydrates 64 g21.4%

Dietary Fiber 1.9 g7.5%

Sugars 21.4 g

Protein 6 g12.9%

Vitamin A 11.8% Vitamin C 9.3%

Calcium 20.6% Iron 15.6%

*Based on a 2000 Calorie diet

0 Comments

Tea Time Biscuits Recipe