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Flaky Hot Biscuits

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Ingredients
  Self raising flour 7 Ounce
  Baking powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Cooking fat 2 Ounce
  Milk 1⁄4 Pint (Short Measure)
Directions

1. Sieve the flour, baking powder and salt together.
2. Cut the fat into pieces about 1/4 in. in size and stir into the dry ingredients.
3. Make a well in the centre and pour in the milk.
4. Stir with a knife and then knead lightly on a floured surface for about 1 minute.
5. Roll out to 1/3 in. thickness.
6. Cut out with a floured cutter and place on a greased baking tray so that they, are touching one another.
7. Bake in a hot oven (425°F - Gas Mark 7).
8. Serve hot with butter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
25 Minutes
Servings: 
4

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 320 Calories from Fat 138

% Daily Value*

Total Fat 16 g24%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 3 mg1%

Sodium 983 mg41%

Total Carbohydrates 39 g12.9%

Dietary Fiber 1.3 g5.4%

Sugars 1.7 g

Protein 6 g11.7%

Vitamin A 0.6% Vitamin C

Calcium 29.4% Iron 13.7%

*Based on a 2000 Calorie diet

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Flaky Hot Biscuits Recipe