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Festive Biscuit Strips

Holiday.Cook's picture
  Self rising flour 2 Cup (32 tbs)
  All purpose flour 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Cold butter 3⁄4 Cup (12 tbs) (No Substitutes)
  Milk 1⁄4 Cup (4 tbs)
  Chopped cranberries 1⁄4 Cup (4 tbs) (Fresh Or Frozen)
  Chopped orange 1⁄4 Cup (4 tbs) (Navel Type)
  Crushed pineapple 1⁄4 Cup (4 tbs), drained
  Chopped maraschino cherries 1⁄2 Cup (8 tbs) (1/4 Cup Red And 1/4 Cup Green)
  Confectioners' sugar 1⁄2 Cup (8 tbs)
  Milk 4 Teaspoon

In a bowl, combine flours and cinnamon.
Cut in butter until mixture resembles coarse crumbs.
Gradually add milk, stirring with a fork until mixture forms a soft dough.
Fold in the cranberries, orange, pineapple and cherries.
Turn onto a lightly floured surface; knead 4-5 times.
Pat into a 13-in x 9-in rectangle.
Cut into 3-in x 1-in strips; place on greased baking sheets.
Bake at 425° for 11-15 minutes or until golden brown.
Combine icing ingredients; drizzle over strips.
Serve warm.

Recipe Summary

Difficulty Level: 
Snack, Fruit Dessert
Holiday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 309

% Daily Value*

Total Fat 35 g54.1%

Saturated Fat 22.1 g110.4%

Trans Fat 0 g

Cholesterol 92.6 mg30.9%

Sodium 1080.3 mg45%

Total Carbohydrates 94 g31.3%

Dietary Fiber 4.5 g18.1%

Sugars 27.5 g

Protein 10 g19.8%

Vitamin A 21.8% Vitamin C 6.4%

Calcium 18.5% Iron 20.1%

*Based on a 2000 Calorie diet

Festive Biscuit Strips Recipe