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Rodney's Mother's Ham Biscuits

Chef.Foodie's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs), chilled (More For Greasing The Pan)
  Self rising flour 3 Cup (48 tbs) (White Lily, More For Rolling Out The Dough)
  Salt 1 Teaspoon
  Granulated sugar 2 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Buttermilk 1 1⁄2 Cup (24 tbs), chilled
  Baked ham 1⁄2 Pound, sliced thin
Directions

Preheat the oven to 475°F.
Grease a baking sheet and set aside.
Combine the flour, salt, sugar, and baking soda in a large bowl.
Cut in the shortening with a pastry blender until the shortening is the size of small peas.
Add the buttermilk and stir until just mixed.
Pat or roll out the dough onto a lightly floured surface into a 1/2-inch thick round.
Cut out biscuits with a 2 1/2 or 3-mch round cookie cutter and arrange on the baking sheet.
Gently reshape leftover dough and cut again.
Bake for 15 to 20 minutes or until brown on top.
Remove the hot biscuits from the oven, split them open, add ham to each biscuit, and serve right away.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
20 Minutes
Ready In: 
50 Minutes

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