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Cheddar Egg Stuffed Biscuit

Tummy.Tucker's picture
Ingredients
  Green bell pepper 2 Tablespoon, chopped
  Onion 1 Tablespoon, chopped
  Celery 1 Tablespoon, chopped
  Egg 1 , beaten
  Egg 1 , beaten, divided
  Buttermilk 1 Ounce, refrigerated
  Ready to bake refrigerated buttermilk flaky biscuits 1 Ounce
  Cheddar cheese 1⁄2 Ounce, shredded
Directions

GETTING READY
1. Preheat oven to 350°F
2. Spray an 8" non stick skillet with nonstick cooking spray

MAKING
3. Heat the skillet and saute bell pepper, onion and celery to it, cooking till softened, say a couple of minutes
4. Into a small cup, remove a teaspoon of the beaten egg, cover the cup with cling film and set aside
5. Pour rest of the egg into the skillet adn cook until the egg is set, say a minute
6. Sprinkle bacon bits on top, turn the heat off and set aside
7. Separate the biscuits into two thin layers of dough and roll each of them between two sheets of wax paper to form 6" rounds
8. Cut each into a smaller circle with a 5" cookie cutter, reserve the scraps and sprinklle cheese in the centre of one circle
9. Top with the egg mixture, place the remaining dough circle on the filling and crimp the edges to seal, folding under the biscuit; decorate with scraps pf dough

FINALIZING
10. On a nonstick baking sheet, spray a coat of nonstick cooking spray and place the stuffed biscuit
11. Brush with the reserved teaspoon of egg using a pastry brush and bake for eight to ten minutes until olden brown

SERVING
12. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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