You are here

Savory Scallion Biscuits

Ingredients
  White flour 1 1⁄2 Cup (24 tbs) (Unbleached)
  Unbleached white flour 1 1⁄2 Cup (24 tbs)
  Whole wheat pastry flour 1⁄2 Cup (8 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vegetable oil 2 Tablespoon
  Low fat plain yogurt 1 Cup (16 tbs)
  Minced scallions 1⁄2 Cup (8 tbs)
  Chopped dill 1 Tablespoon
  Chopped fresh dill 1 Tablespoon
  Ground black pepper 1⁄4 Teaspoon
Directions

Preheat the oven to 400°.
In a medium bowl, combine the white and whole wheat flours.
Sprinkle in the baking powder and salt, and stir well.
In a separate bowl, combine the oil, yogurt, scallions, dill, and pepper.
Blend the yogurt mixture into the flour mixture quickly and thoroughly to form a soft dough.
On a floured board or countertop, pat the dough into a 3/4-inch-thick circle and cut it into eight wedges.
Separate the wedges and place them on an oiled baking sheet.
Bake for 20 minutes, until a knife inserted in the center of a biscuit comes out clean.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
4.25
Average: 4.3 (18 votes)