Sour Dough Biscuits
|Buttermilk||2 Cup (32 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Flour||5 Cup (80 tbs)|
|Yeast package||1 (Dissolved In 1/2 Cup Warm Water)|
|Baking powder||2 Teaspoon|
|Baking soda||1⁄4 Teaspoon|
Combine buttermilk, yeast water & shortening.
Sift & mix flour and other dry ingredients together, then blend slowly into liquid mixture, mix well.
Store in covered bowl in refrigerator; will keep 2-3 weeks.
Pinch off & bake as needed.
Before baking, make into biscuits & let set to rise.
Bake at 400 degrees for about 30 minutes, or until brown.