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Sour Milk Biscuits

chef.garcia's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Shortening 2 Tablespoon, melted
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
Directions

Combine flour with shortening, baking soda & salt; mix well.
Add enough sour milk to make a soft dough.
Roll out, cut, and place on buttered pans.
Bake in a hot oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Milk
Preparation Time: 
15 Minutes
Cook Time: 
35 Minutes
Ready In: 
50 Minutes

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Average: 4.3 (11 votes)

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Sour Milk Biscuits Recipe