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Cheddar And Bacon Biscuits

chef.tim.lee's picture
Ingredients
  Frozen buttermilk biscuits 4 , frozen (From A 25 Ounce Bag)
  Cooked bacon pieces 2 Teaspoon (From A 3 Ounce Jar Or Package)
  Finely shredded cheddar cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) On an ungreased cookie sheet arrange frozen biscuits. Keep the sides touching.
3) Bake for 10 minutes.
4) Place bacon and cheese on the biscuits.
5) Bake for 10 to 14 minutes until golden brown.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.38125
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 413 Calories from Fat 152

% Daily Value*

Total Fat 17 g26.4%

Saturated Fat 7.7 g38.4%

Trans Fat 0 g

Cholesterol 41.5 mg13.8%

Sodium 1297 mg54%

Total Carbohydrates 50 g16.7%

Dietary Fiber 2.5 g10%

Sugars 7.5 g

Protein 17 g34.2%

Vitamin A 8.6% Vitamin C

Calcium 21.4% Iron 15.1%

*Based on a 2000 Calorie diet

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Cheddar And Bacon Biscuits Recipe