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Cheddar And Bacon Biscuits

chef.tim.lee's picture
Ingredients
  Frozen buttermilk biscuits 4 , frozen (From A 25 Ounce Bag)
  Cooked bacon pieces 2 Teaspoon (From A 3 Ounce Jar Or Package)
  Finely shredded cheddar cheese 2 Tablespoon
Directions

GETTING READY
1) Preheat oven hot to 375°F.

MAKING
2) On an ungreased cookie sheet arrange frozen biscuits. Keep the sides touching.
3) Bake for 10 minutes.
4) Place bacon and cheese on the biscuits.
5) Bake for 10 to 14 minutes until golden brown.

SERVING
6) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Ingredient: 
Bacon
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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