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Potato Biscuit

chef.garcia's picture
Ingredients
  Flour 1 Cup (16 tbs)
  Mashed potatoes 1 Cup (16 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Shortening 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Baking powder 4 Teaspoon
Directions

Sift & mix dry ingredients together, then fold in shortening & mashed potatos.
Use milk to make a soft dough.
Work out on floured board to 3/4 thickness; cut & place on a greased pan.
Brush tops with butter.
Bake about 15 minutes in a hot oven until brown.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Potato
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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3.840625
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1605 Calories from Fat 292

% Daily Value*

Total Fat 33 g50.9%

Saturated Fat 8.7 g43.7%

Trans Fat 3.9 g

Cholesterol 5.6 mg1.9%

Sodium 2783.9 mg116%

Total Carbohydrates 303 g100.9%

Dietary Fiber 24.4 g97.7%

Sugars 3.3 g

Protein 36 g71.5%

Vitamin A 1.2% Vitamin C 157.6%

Calcium 155.6% Iron 45%

*Based on a 2000 Calorie diet

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Potato Biscuit Recipe