|Flour||1 Cup (16 tbs)|
|Mashed potatoes||1 Cup (16 tbs)|
|Milk||1⁄4 Cup (4 tbs)|
|Baking powder||4 Teaspoon|
Sift & mix dry ingredients together, then fold in shortening & mashed potatos.
Use milk to make a soft dough.
Work out on floured board to 3/4 thickness; cut & place on a greased pan.
Brush tops with butter.
Bake about 15 minutes in a hot oven until brown.