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Orange Biscuits

chef.garcia's picture
Ingredients
  Flour 4 Cup (64 tbs)
  Baking powder 3 Tablespoon
  Shortening 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Milk 1 3⁄4 Cup (28 tbs)
  Lump sugar 1⁄4 Cup (4 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grated orange rind 1 Tablespoon
Directions

Sift flour, baking powder & salt together; cut in shortening with a knife, then add milk to make a soft dough.
Roll, cut with round cutter & place on oiled baking sheet, close together.
Dip lumps of sugar one by one in orange juice & press lump down into each biscuit.
Grate orange rind over biscuits & bake in hot oven.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Orange
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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4.15588
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2948 Calories from Fat 763

% Daily Value*

Total Fat 86 g132.8%

Saturated Fat 25.3 g126.3%

Trans Fat 9 g

Cholesterol 39.5 mg13.2%

Sodium 5662.3 mg235.9%

Total Carbohydrates 480 g159.9%

Dietary Fiber 15.4 g61.7%

Sugars 82.5 g

Protein 66 g131%

Vitamin A 14.3% Vitamin C 137.3%

Calcium 387.6% Iron 160.1%

*Based on a 2000 Calorie diet

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Orange Biscuits Recipe