|Flour||4 Cup (64 tbs)|
|Baking powder||3 Tablespoon|
|Shortening||1⁄3 Cup (5.33 tbs)|
|Milk||1 3⁄4 Cup (28 tbs)|
|Lump sugar||1⁄4 Cup (4 tbs)|
|Orange juice||1⁄2 Cup (8 tbs)|
|Grated orange rind||1 Tablespoon|
Sift flour, baking powder & salt together; cut in shortening with a knife, then add milk to make a soft dough.
Roll, cut with round cutter & place on oiled baking sheet, close together.
Dip lumps of sugar one by one in orange juice & press lump down into each biscuit.
Grate orange rind over biscuits & bake in hot oven.
Serving size: Complete recipe
Calories 2948 Calories from Fat 763
% Daily Value*
Total Fat 86 g132.8%
Saturated Fat 25.3 g126.3%
Trans Fat 9 g
Cholesterol 39.5 mg13.2%
Sodium 5662.3 mg235.9%
Total Carbohydrates 480 g159.9%
Dietary Fiber 15.4 g61.7%
Sugars 82.5 g
Protein 66 g131%
Vitamin A 14.3% Vitamin C 137.3%
Calcium 387.6% Iron 160.1%
*Based on a 2000 Calorie diet