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Rolled Biscuits

Diet.Chef's picture
Ingredients
  All-purpose flour 1 Tablespoon
  Enriched all purpose flour 15 Tablespoon (1 Cup Less 1 Tablespoon)
  Baking powder 1 Teaspoon
  Double acting baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs) (Reduced Calorie)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1) Set the oven temperature to 400°F before baking.

MAKING
2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion, until mixture resembles coarse meal.
5) Pour in milk and mix this using a fork, until soft dough forms and leaves sides of bowl.
6) Roll dough to about 1/2-inch thickness between 2 sheets of wax paper.
7) Cut out biscuits using a 2-inch-diameter biscuit cutter or rim of glass.
8) Even out scraps of dough and again cut until all dough has been used, thus making 12 biscuits.
9) To a non-stick baking sheet, transfer biscuits and bake them for 12 to 15 minutes in preheated oven until golden brown.

SERVING
10) Serve with coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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