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Rolled Biscuits

Diet.Chef's picture
  All-purpose flour 1 Tablespoon
  Enriched all purpose flour 15 Tablespoon (1 Cup Less 1 Tablespoon)
  Baking powder 1 Teaspoon
  Double acting baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Margarine 1⁄4 Cup (4 tbs) (Reduced Calorie)
  Reduced calorie margarine 1⁄4 Cup (4 tbs)
  Skim milk 1⁄4 Cup (4 tbs)

1) Set the oven temperature to 400°F before baking.

2) Take a bowl and mix together flour, baking powder, and salt in it.
3) Sift this dry ingredient mixture into mixing bowl.
4) Cut in margarine with a pastry blender, or 2 knives used scissor-fashion, until mixture resembles coarse meal.
5) Pour in milk and mix this using a fork, until soft dough forms and leaves sides of bowl.
6) Roll dough to about 1/2-inch thickness between 2 sheets of wax paper.
7) Cut out biscuits using a 2-inch-diameter biscuit cutter or rim of glass.
8) Even out scraps of dough and again cut until all dough has been used, thus making 12 biscuits.
9) To a non-stick baking sheet, transfer biscuits and bake them for 12 to 15 minutes in preheated oven until golden brown.

10) Serve with coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Kids, Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1486 Calories from Fat 608

% Daily Value*

Total Fat 68 g105.3%

Saturated Fat 11.6 g57.9%

Trans Fat 0 g

Cholesterol 1.2 mg0.4%

Sodium 1883 mg78.5%

Total Carbohydrates 189 g63%

Dietary Fiber 6.5 g26%

Sugars 3.6 g

Protein 27 g54.5%

Vitamin A 79.1% Vitamin C 1.2%

Calcium 85.7% Iron 68.3%

*Based on a 2000 Calorie diet

Rolled Biscuits Recipe