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Potato Onion Biscuits

Diet.Chef's picture
Ingredients
  Potato 4 Ounce, peeled cooked, mashed and cooled
  Enriched self rising flour 7 1⁄2 Teaspoon (2 Tablespoons Plus 1 1/2 Teaspoons)
  Skim milk 2 Tablespoon
  Onion 2 Tablespoon, minced
  Margarine 2 Teaspoon, softened
  Salt 1⁄8 Teaspoon
Directions

GETTING READY
1) Set the oven temperature to 350°F before baking.

MAKING
2) Take a small mixing bowl and mix together all ingredients except salt in it.
3) Beat the mixture at low speed using an electric mixer until well blended.
4) Raise the speed to high and again beat for about 1 more minute.
5) Onto a non-stick baking sheet, lower the batter by heaping tablespoonsful, forming 6 biscuits.
6) Season each with salt and bake the biscuits for 12 to 15 minutes until they are golden brown.

SERVING
7) Serve with coffee.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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