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Homemade Dog Biscuits

Chef.Foodie's picture
Ingredients
  All-purpose flour 1⁄2 Cup (8 tbs)
  Whole wheat flour 2 Cup (32 tbs)
  Bran 2 Cup (32 tbs)
  Rye flour 1 Cup (16 tbs)
  Cornmeal/Grits 1 Cup (16 tbs)
  Non fat dry milk 1⁄2 Cup (8 tbs)
  Garlic 1 Tablespoon, dehydrated, minced or powdered
  Salt 4 Teaspoon
  Dry yeast 1 Tablespoon (1 Packet)
  Warm water 1⁄4 Cup (4 tbs)
  Tomato juice 2 Cup (32 tbs) (Salt Free Or Otherwise)
Directions

GETTING READY
1) Preheat the oven to 300 degrees.

MAKING
2) In a large bowl, knead together both flours, bran, rye flour, cornmeal, milk, garlic, salt, yeast, water and tomato juice into a stiff dough.
3) After kneading for about 3 minutes, roll out the dough to a thickness of 1/4 to 1/2 inch.
4) Using a knife or cookie cutter, cut out biscuits shapes of any size.
5) Arrange the biscuits on an ungreased cookie sheet and bake for about 1 hour.

SERVING
6) Allow the biscuits to harden by leaving them outside for a minimum of 4 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Rye
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes

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