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Cottage Country Biscuits

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Ingredients
  Sieved cottage cheese 250 Milliliter
  Half and half cream 30 Milliliter
  Beaten egg 1
  Butter 30 Milliliter
  Basil 1 Pinch
  Bread flour 500 Milliliter
  Salt 3 Milliliter
  Baking powder 20 Milliliter
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) Cream cheese, butter, egg and cream together.
3) Stir in basil, flour, salt, and baking powder together.
4) Mix the creamed mixture with the flour and knead to make a soft dough.
5) On a floured surface, roll the dough into a 1/2 inch square.
6) With a flour dusted biscuit cutter, cut the dough and bake for 15-18 minutes.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.183335
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2356 Calories from Fat 412

% Daily Value*

Total Fat 47 g72.6%

Saturated Fat 22.8 g113.9%

Trans Fat 0 g

Cholesterol 312.1 mg104%

Sodium 3661.8 mg152.6%

Total Carbohydrates 378 g126.1%

Dietary Fiber 12 g48.2%

Sugars 11.2 g

Protein 97 g193.9%

Vitamin A 26.6% Vitamin C 0.65%

Calcium 184.2% Iron 45%

*Based on a 2000 Calorie diet

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Cottage Country Biscuits Recipe