2.Take a bowl and mix flour, lemon peel, baking soda, poppy seeds and sugar in it.
3.Make a mixture of yogurt, oil and milk and once done fold into the flour mixture and blend.
4.Make the dough out of the mixture on a lightly floured surface.
5.Roll the dough to 1/2 inch thickness.
6.Use a biscuit cutter and shape out 12-1 4 biscuits of 2 inch.
7.Put the biscuits on an ungreased baking sheet.
8.Bake the biscuits for 10-12 minutes.