Lemon Poppy Seed Biscuits
|All purpose flour||2 Cup (32 tbs)|
|Lemon peel||1 Teaspoon, grated|
|Baking powder||1 Tablespoon|
|Baking soda||1 1⁄2 Teaspoon|
|Poppy seeds||1 Tablespoon|
|Sugar||1 Tablespoon (1 Package)|
|Low fat lemon yogurt||1 Cup (16 tbs), flavored|
|Nonfat milk||1⁄4 Cup (4 tbs)|
|Canola oil||2 Tablespoon|
1.Preheat the oven to 450F.
2.Take a bowl and mix flour, lemon peel, baking soda, poppy seeds and sugar in it.
3.Make a mixture of yogurt, oil and milk and once done fold into the flour mixture and blend.
4.Make the dough out of the mixture on a lightly floured surface.
5.Roll the dough to 1/2 inch thickness.
6.Use a biscuit cutter and shape out 12-1 4 biscuits of 2 inch.
7.Put the biscuits on an ungreased baking sheet.
8.Bake the biscuits for 10-12 minutes.
9.Serve the biscuits with tea/ coffee.