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Lemon Poppy Seed Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Lemon peel 1 Teaspoon, grated
  Baking powder 1 Tablespoon
  Baking soda 1 1⁄2 Teaspoon
  Poppy seeds 1 Tablespoon
  Sugar 1 Tablespoon (1 Package)
  Low fat lemon yogurt 1 Cup (16 tbs), flavored
  Nonfat milk 1⁄4 Cup (4 tbs)
  Canola oil 2 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 450F.

MAKING
2.Take a bowl and mix flour, lemon peel, baking soda, poppy seeds and sugar in it.
3.Make a mixture of yogurt, oil and milk and once done fold into the flour mixture and blend.
4.Make the dough out of the mixture on a lightly floured surface.
5.Roll the dough to 1/2 inch thickness.
6.Use a biscuit cutter and shape out 12-1 4 biscuits of 2 inch.
7.Put the biscuits on an ungreased baking sheet.
8.Bake the biscuits for 10-12 minutes.

SERVING
9.Serve the biscuits with tea/ coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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