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Lemon Poppy Seed Biscuits

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Ingredients
  All purpose flour 2 Cup (32 tbs)
  Lemon peel 1 Teaspoon, grated
  Baking powder 1 Tablespoon
  Baking soda 1 1⁄2 Teaspoon
  Poppy seeds 1 Tablespoon
  Sugar 1 Tablespoon (1 Package)
  Low fat lemon yogurt 1 Cup (16 tbs), flavored
  Nonfat milk 1⁄4 Cup (4 tbs)
  Canola oil 2 Tablespoon
Directions

GETTING READY
1.Preheat the oven to 450F.

MAKING
2.Take a bowl and mix flour, lemon peel, baking soda, poppy seeds and sugar in it.
3.Make a mixture of yogurt, oil and milk and once done fold into the flour mixture and blend.
4.Make the dough out of the mixture on a lightly floured surface.
5.Roll the dough to 1/2 inch thickness.
6.Use a biscuit cutter and shape out 12-1 4 biscuits of 2 inch.
7.Put the biscuits on an ungreased baking sheet.
8.Bake the biscuits for 10-12 minutes.

SERVING
9.Serve the biscuits with tea/ coffee.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 371 Calories from Fat 92

% Daily Value*

Total Fat 11 g16.3%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 3.7 mg1.2%

Sodium 858.4 mg35.8%

Total Carbohydrates 58 g19.4%

Dietary Fiber 2.6 g10.2%

Sugars 8.8 g

Protein 11 g21.2%

Vitamin A 0.6% Vitamin C 3.7%

Calcium 46.2% Iron 20.8%

*Based on a 2000 Calorie diet

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Lemon Poppy Seed Biscuits Recipe