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Caramel Biscuit Ring

Microwave.Lady's picture
Ingredients
  Brown sugar 1⁄3 Cup (5.33 tbs), firmly packed
  Butter 3 Tablespoon
  Water 1 Tablespoon
  Cinnamon 1⁄2 Teaspoon
  Nuts 1⁄3 Cup (5.33 tbs), chopped
  Refrigerator biscuits 8 Ounce
Directions

MAKING
1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon.
2. Cook on High for 1 minute.
3. When butter is melted, add nuts and mix well.
4. Divide the can of biscuits into ten equal parts.
5. Divide each part into quarters.
6. Put the biscuits in sugar mixture and coat each piece with sugar mixture.
7. Place the biscuits toward the edge of the baking dish to make space at the center for a custard cup or glass.
8. Cook on High for 2-1/2 to 3 minutes.
9. Remove custard cup.
10. Raise shelf.
11. Brown for 5 minutes.

SERVING
12. Separate each biscuit and serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Nut
Interest: 
Everyday
Cook Time: 
9 Minutes
Servings: 
10

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