You are here

Corn Biscuit Puffs

New.Wife's picture
Ingredients
  Corn muffin mix 18 Ounce (Two 9 Ounce Each Pacakges)
  Biscuit mix 2 Cup (32 tbs)
  Eggs 2
  Milk 1 1⁄2 Cup (24 tbs)
Directions

GETTING READY
1) Preheat oven to temperature of 400 degrees.
2) Lightly grease 30 large muffin-pan cups. Alternatively place foil in baking cups in pans.

MAKING
3) In a large bowl, combine together the biscuit mixes and corn-muffin. Add the milk and eggs all at once. Stir the mixture well till it is evenly moist. Beat for about ½ minute. It is alright if the batter is somewhat lumpy.
4) Spoon the batter into the prepared muffin-pan cups.
5) Bake in preheated oven for about 15 minutes or till the tops are golden.
6) Remove the preparation from the cups and place on wire racks. Allow to slightly cool.

SERVING
7) Serve warm.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
15

Rate It

Your rating: None
4.190625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 205 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.3 g11.6%

Trans Fat 0 g

Cholesterol 33 mg11%

Sodium 340.4 mg14.2%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.68 g2.7%

Sugars 8.5 g

Protein 3 g6.5%

Vitamin A 1.1% Vitamin C

Calcium 12.1% Iron 4.5%

*Based on a 2000 Calorie diet

0 Comments

Corn Biscuit Puffs Recipe