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Country Biscuits

Diet.Chef's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 3 Teaspoon
  Salt 1 Teaspoon
  Diet margarine 2 Tablespoon
  Skim milk 3⁄4 Cup (12 tbs)
Directions

MAKING
1. Sift the flour and remeasure it to two cups; sift it again, along with bkaing powder and salt
2. Cut in the margarine using a pastry blender, add milk and stir it quickly with a forktill the dough forms itself into a ball
3. On a lightly floured surface, turn the dough outand kneadit gently; roll and pat out to a thickness of half an inch
4. Cut with a biscuit cutter and place in circles on an ungreased cookie sheet; bake it in an oven preheated to 450°F for fifteen minutes

SERVING
5. Serve as per your tastes

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

Rate It

Your rating: None
4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 291 Calories from Fat 53

% Daily Value*

Total Fat 6 g9.1%

Saturated Fat 1.5 g7.5%

Trans Fat 0 g

Cholesterol 0.87 mg0.29%

Sodium 834.3 mg34.8%

Total Carbohydrates 51 g17%

Dietary Fiber 1.7 g6.8%

Sugars 2.4 g

Protein 8 g16.2%

Vitamin A 0.1% Vitamin C 0.73%

Calcium 33.9% Iron 18.6%

*Based on a 2000 Calorie diet

Country Biscuits Recipe