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Almond Butter Biscuit

chef.alexande's picture
<p><a href="http://www.flickr.com/photos/ryustar/8240925278/">Image Credit</a></p>
Ingredients
  Butter 65 Gram
  Caster sugar 50 Gram
  Plain flour 40 Gram
  Almonds 40 Gram, flaked
Directions

MAKING
1) Cream together the sugar and butter till the mixture is pale. Add the flour and almonds and stir well.
2) Form the mixture into marble-sized balls and place half of them about 3-inches apart from each other on a baking sheet which has been greased well.
3) Use a damp fork to flatten and in a moderately hot oven, bake the balls for about 10 minutes till they are pale golden brown in color.
4) Take the baking sheet out of the oven and keep it aside for some seconds.
5) Carefully lift the biscuits off the baking sheet with a palette knife. Be very careful as the biscuits are thin and brittle at this point. Lay the biscuits on an oiled rolling pin and allow them to harden.
6) Repeat the procedure with the remainder of the mixture.
7) To freeze the biscuits, pack them in a rigid container very carefully, cover, label and freeze.

SERVING
8) Thaw for about an hour at room temperature and serve with mousses and fools.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Interest: 
Holiday, Party
Restriction: 
Vegetarian
Ingredient: 
Almond
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
2

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