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Buttermilk Honey Biscuits

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Ingredients
  Bread flour 500 Milliliter
  Baking powder 10 Milliliter
  Baking soda 1 Milliliter
  Salt 3 Milliliter
  Shortening 60 Milliliter
  Buttermilk 125 Milliliter
  Liquid honey 60 Milliliter
Directions

GETTING READY
1) Preheat oven to 400 degree.

MAKING
2) Sift flour with baking powder, baking soda, and salt.
3) Cut and mix shortening with the flour mixture until a coarse dough is formed.
4) Pour buttermilk and drizzle honey until a soft dough is formed.
5) Roll the dough into a thick square.
6) With a floured biscuit cutter, cut the dough.
7) Bake for 15-18 minutes.

SERVING
8) Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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4.305555
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2574 Calories from Fat 608

% Daily Value*

Total Fat 69 g106.4%

Saturated Fat 16.2 g81%

Trans Fat 7.9 g

Cholesterol 0 mg

Sodium 2240.4 mg93.4%

Total Carbohydrates 420 g139.9%

Dietary Fiber 12.1 g48.6%

Sugars 50.8 g

Protein 65 g129.4%

Vitamin A 0.2% Vitamin C 0.5%

Calcium 81.6% Iron 32.9%

*Based on a 2000 Calorie diet

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Buttermilk Honey Biscuits Recipe