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Chive Biscuits With Sage Cream

American.Gourmet's picture
Ingredients
  Butter 4 Ounce (100 Gram)
  Soft cheese 4 1⁄2 Ounce (125 Gram, Creamy)
  Plain flour 4 Ounce, sifted (100 Gram)
  Chopped chives 1 Tablespoon
  Sage derby cheese 4 Ounce (100 Gram)
  Cheese curd 4 Ounce (100 Gram)
  Natural yogurt 4 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Cream the butter and cheese together until well blended.
Stir in the flour and chives and mix with a fork until well combined.
Roll the dough into a ball and wrap in cling film.
Chill for at least 1 hour.
Roll out to a 5 mm / 1/4 inch thickness and cut into 4 cm / 1 1/2 inch rounds with a plain cutter.
Place well apart on greased baking trays and bake in a preheated oven for 10 minutes.
Cool on a wire rack.
To make the sage cream, beat the ingredients together until smooth, with salt and pepper to taste and a few drops of colouring if liked.
Put the mixture into a piping bag fitted with a 1 cm / 1/2 inch star nozzle.
Pipe on the biscuits.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Kids, Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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