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Cheese Straws Or Biscuits

I.am.Vegetarian's picture
Ingredients
  Butter 2 Ounce
  Flour 2 Ounce
  Strong cheddar cheese/Cheshire cheese 3 Ounce, grated
  Cayenne pepper 1 Pinch
  Salt 1⁄2 Teaspoon
  Dry mustard 1 Teaspoon
  Yeast powder 2 (Brewers)
  Egg yolk 1
  Water 2 Tablespoon
Directions

GETTING READY
1) Preheat oven to hot.
2) Use butter to lightly rub into flour.
3) In a bowl, combine cheese, seasonings, mustard and yeast extract. Prepare a stiff paste with yolk and water, using a blunt knife or a fork.
4) Use the floured board to roll out the mixture thinly. Allow the roll to stand for 5 minutes.
5) Make out 1/4--inch strips and 6 rings, using 2 pastry cutters, 1-inch size, and 3/4-inch size.

MAKING
6) Use a floured baking sheet to transfer the cut outs.
7) Place the baking sheet on the top shelf of hot oven. Alternately, use low grill for about 5-7 minutes.

SERVING
8) Assemble all the straws into small bundles and place in the rings. Before serving, dust with paprika and serve hot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Kids
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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