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Cheese Biscuits

Renaissance.Chef's picture
<p><a href="http://www.flickr.com/photos/miltedflower/3293408201/">Image Credit</a></p>
Ingredients
  Butter 1⁄4 Cup (4 tbs)
  Cheddar cheese 1 Cup (16 tbs), grated
  All purpose flour 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Cayenne 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Dry mustard 1⁄8 Teaspoon
  Sesame seeds 3 Tablespoon, toasted
Directions

MAKING
1) For the Electric Mixer Method, cream butter in a bowl.
2) Beat in cheese and blend.
3) In a medium bowl mix flour, salt and spices.
4) Gently add to butter cheese mixture and blend smoothly.
5) For the Food Processor Method, begin with grating cheese using the appropriate blade.
6) Take out the content and set aside.
7) Cream butter with metal blade.
8) Add grated cheese to the blender.
9) In a medium bowl mix thoroughly flour, salt and spices.
10) Add to workbowl and blend.
11) Put the dough in the refrigerator for one hour.

FINALIZING
12) Preheat oven moderately to 350°F (180°C).
13) Dust flour on a flat surface and roll the dough with a floured rolling pin.
14) Cut the biscuits with a cookie cutter or glass.
15) On a cookie sheet place biscuits and top with toasted sesame seeds.
16) Bake for 12 minutes.
17) Shift on wire racks to cool.
18) Store the content in an airtight container.

SERVING
19) Enjoy as an evening snack with any hot beverage.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
40 Minutes
Ready In: 
55 Minutes
Servings: 
4

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