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Southern Style Cheesy Buttermilk Biscuits

KeithLorren's picture
Ingredients
  Seasoning 1 Tablespoon (Keith'S Complete)
  Cake flour 1 1⁄2 Cup (24 tbs), down cake flour sifted
  Unbleached flour 1⁄2 Cup (8 tbs)
  Baking powder 1 Tablespoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Teaspoon
  Frozen butter 2 Tablespoon
  Frozen crisco 2 Tablespoon (Butter Flavor)
  Bacon grease/Lard 2 Tablespoon
  Cold buttermilk 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Butter extract 1⁄2 Teaspoon
  Sharp cheddar cheese 1 Cup (16 tbs) (Plus More For Tops)
Directions

1). Preheat oven to 425 degrees.

2) Sift together flour Add sugar, salt, baking powder, baking soda in a medium bowl.

3) Slice frozen fats into small cubes and use a pastry knife or fork or pastry blender to cut shortening/fats into flour until it resembles cornmeal.

4) Mix buttermilk, whipping cream, and butter extract together. Gradually add milk mixture and stir with fork until mixture just comes together

5). Roll dough slightly on floured surface to 1/2 inch thickness and fold into 3.

6) Cut biscuits with biscuit cutter or cup, place on greased sheet tray.

7. Drizzle each biscuit with butter milk, top with cheese and Keith's Complete seasoning.

Bake in 450-degree oven for 8-10 minutes
This video is a creation of keithcookstv. You can visit keithcookstv for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southern
Course: 
Breakfast
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Cheese
Restriction: 
High Fiber, High Protein
Cook Time: 
12 Minutes
Servings: 
3
Light and fluffy, melt-in-your-mouth. This video prepares a great batch of buttermilk biscuits with cheddar cheese. Rich buttermilk biscuits baking in the oven will bring back warm memories of Southern style living. Serve them fresh from the oven and your friends and family will devour every bite of these flaky biscuits.

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