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Wholemeal Digestive Biscuits

I.am.Vegetarian's picture
Ingredients
  100% whole meal flour 4 Ounce (115 Gram)
  Medium oatmeal 4 Ounce (115 Gram)
  Sea salt 1 Pinch
  Soda bicarbonate 1⁄4 Teaspoon
  Butter 3 Ounce (85 Gram)
  Raw cane sugar 2 Tablespoon
  Egg 1 Small, beaten
Directions

GETTING READY
1) Preheat oven to temperature to 325 degrees.

MAKING
2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the entire mixture and form a dough which is stiff.
5) Onto a floured board, roll out the dough till it is 1/4-inch in thickness. With a biscuit cutter, cut the dough and prick the tops.
6) Bake in preheated oven for about 15 minutes or till the dough starts to brown. Allow to cool on a wire rack.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 274 Calories from Fat 107

% Daily Value*

Total Fat 13 g20.6%

Saturated Fat 7.5 g37.4%

Trans Fat 0 g

Cholesterol 57.3 mg19.1%

Sodium 101.2 mg4.2%

Total Carbohydrates 33 g10.9%

Dietary Fiber 1.9 g7.5%

Sugars 5.1 g

Protein 6 g11.9%

Vitamin A 7.7% Vitamin C

Calcium 19.4% Iron 61.3%

*Based on a 2000 Calorie diet

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Wholemeal Digestive Biscuits Recipe