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Wholemeal Digestive Biscuits

I.am.Vegetarian's picture
Ingredients
  100% whole meal flour 4 Ounce (115 Gram)
  Medium oatmeal 4 Ounce (115 Gram)
  Sea salt 1 Pinch
  Soda bicarbonate 1⁄4 Teaspoon
  Butter 3 Ounce (85 Gram)
  Raw cane sugar 2 Tablespoon
  Egg 1 Small, beaten
Directions

GETTING READY
1) Preheat oven to temperature to 325 degrees.

MAKING
2) Sieve the oatmeal, salt, bicarbonate of soda and flour together.
3) Rub in the butter till a consistency of breadcrumbs is reached.
4) Add the sugar and just enough beaten egg to bind the entire mixture and form a dough which is stiff.
5) Onto a floured board, roll out the dough till it is 1/4-inch in thickness. With a biscuit cutter, cut the dough and prick the tops.
6) Bake in preheated oven for about 15 minutes or till the dough starts to brown. Allow to cool on a wire rack.

SERVING
7) Serve as preferred.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
30 Minutes
Servings: 
6

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