|Soy flour||1⁄2 Cup (8 tbs)|
|Lima bean flour||1⁄2 Cup (8 tbs)|
|Mineral salt||1⁄2 Tablespoon|
|Baking powder||2 Tablespoon|
|Water||1⁄3 Cup (5.33 tbs)|
1) Preheat oven to 325°.
2) In a bowl, add all ingredients to combine thoroughly.
3) Use an oiled baking sheet to drop by spoonfuls.
4) Place inside oven to bake for 12-15 minutes until brown on edges.
5) Serve the biscuits with hot/cold beverage.