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Seed Biscuits

American.Gourmet's picture
Ingredients
  Water biscuits 24 Small
  Butter 2 Ounce, melted (50 Gram)
  Caraway seed/Poppy / sesame seeds 1 Teaspoon
Directions

Brush one side of each biscuit with melted butter.
Sprinkle with caraway, poppy or sesame seeds and arrange the biscuits on baking trays.
Heat in a preheated oven for 5 minutes or until crisp and hot.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Snack
Method: 
Sprinkling
Restriction: 
Vegetarian
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 951 Calories from Fat 542

% Daily Value*

Total Fat 62 g95.1%

Saturated Fat 32.9 g164.6%

Trans Fat 0 g

Cholesterol 121.9 mg40.6%

Sodium 572.6 mg23.9%

Total Carbohydrates 93 g31%

Dietary Fiber 1.9 g7.6%

Sugars 26.5 g

Protein 9 g18%

Vitamin A 28.7% Vitamin C 1.8%

Calcium 4.8% Iron 25.5%

*Based on a 2000 Calorie diet

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Seed Biscuits Recipe