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Cottage Cheese Biscuits

jenniferjaz's picture
Ingredients
  Egg 1 , beaten
  Milk 3 Tablespoon
  Cottage cheese 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Parsley 1⁄4 Cup (4 tbs)
  Melted butter 2 Tablespoon
Directions

GETTING READY
1) Preheat the oven to 450F

MAKING
2) In a bowl, mix the egg, milk and cottage cheese well
3) In a In a saucepan, mix the cornmeal and the milk
4) Cook over a low flame till it reaches a mush like consistency
5) In ½ cup of warm water, dissolve the yeast
6) In the cornmeal mixture tip in the sugar, shortening, salt, eggs, yeast and the flour
7) Blend the mixture till nice and smooth
8) Onto a floured board, turn out the mixture and knead for about 8-10 minutes
9) In a greased bowl place the dough to rise
10) Using a rolling pin, roll out the dough
11) Using cookie cutters, cut the dough and place on a greased cookie sheet to rise
12) Bake at 350F for 20 minutes

SERVING
13) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Cookie
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Cheese
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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3.9
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 239 Calories from Fat 57

% Daily Value*

Total Fat 6 g10%

Saturated Fat 3.4 g17%

Trans Fat 0 g

Cholesterol 50.5 mg16.8%

Sodium 727.8 mg30.3%

Total Carbohydrates 35 g11.5%

Dietary Fiber 1.2 g4.9%

Sugars 2 g

Protein 10 g20.3%

Vitamin A 8.2% Vitamin C 5.5%

Calcium 30.4% Iron 14.9%

*Based on a 2000 Calorie diet

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Cottage Cheese Biscuits Recipe