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Egg Biscuits

jenniferjaz's picture
Ingredients
  Flour 2 Cup (32 tbs)
  Baking powder 4 Teaspoon
  Cream of tartar 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 2 Tablespoon
  Shortening 1⁄2 Cup (8 tbs)
  Egg 1
  Milk 2⁄3 Cup (10.67 tbs)
Directions

MAKING
1) In a bowl, mix in the flour, salt and the baking powder
2) Using a knife, cut the shortening into the flour
3) Add in the egg and the milk and to bring the dough together
4) On a floured board, turn the dough onto it and knead it well
5) Using a rolling pin, rollout the dough and use a biscuit cutter to cut desired shapes
6) Place the cut biscuits on a greased baking sheet
7) Bake at 450F for 15 minutes

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Egg
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
6

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Your rating: None
3.98846
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 169

% Daily Value*

Total Fat 19 g29.4%

Saturated Fat 5.1 g25.3%

Trans Fat 2.2 g

Cholesterol 37.8 mg12.6%

Sodium 448 mg18.7%

Total Carbohydrates 39 g13.1%

Dietary Fiber 1.1 g4.5%

Sugars 6.5 g

Protein 6 g12.3%

Vitamin A 1.3% Vitamin C

Calcium 28.5% Iron 13.9%

*Based on a 2000 Calorie diet

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Egg Biscuits Recipe