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Hot Dog Biscuit Bites

chef.alburt's picture
Ingredients
  Plain non fat yogurt 1⁄4 Cup (4 tbs)
  Chopped onion 2 Tablespoon
  Prepared mustard 1⁄2 Tablespoon
  Refrigerated butter biscuits 7 1⁄2 Ounce (1 Package)
  Low fat lower salt meat hot dogs 3 Large, thinly sliced (Jumbo Sized)
  Low sodium catsup 3 Tablespoon
Directions

GETTING READY
1. Let the oven preheat to 375°F.
MAKING
2. In small bowl combine yogurt, onion and mustard mixing well.
3. Make 4 wedges out of each biscuit.
4. Using the bottom of a glass flatten out each wedge.
5. On wedges spread the yogurt mixture pressing one hot dog slice in center of each.
6. Using nonstick cooking spray coat the baking sheet and place wedges on sheet.
7. Let it bake about 8 to 10 minutes, or until puffy and golden brown.
SERVING
8. Top adding small amount of catsup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Ingredient: 
Buttermilk
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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