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Sour Cream Cheddar Biscuits

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Light sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Rising flour 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. Mix butter, sour cream, and cheese; stir in flour.
3. Drop batter by rounded teaspoonfuls into ungreased mini-muffin pan.
4. Bake 15 minutes or until lightly golden brown.
5. Invert onto cooling rack and allow cooling.

SERVING
6. Serve with tea or coffee or serve with soups, dips or main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

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