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Sour Cream Cheddar Biscuits

Chef.Foodie's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs), melted
  Light sour cream 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1⁄2 Cup (8 tbs)
  Rising flour 1 Cup (16 tbs)
Directions

GETTING READY
1. Preheat oven to 400°.

MAKING
2. Mix butter, sour cream, and cheese; stir in flour.
3. Drop batter by rounded teaspoonfuls into ungreased mini-muffin pan.
4. Bake 15 minutes or until lightly golden brown.
5. Invert onto cooling rack and allow cooling.

SERVING
6. Serve with tea or coffee or serve with soups, dips or main course.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sour Cream
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
12

Rate It

Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 133 Calories from Fat 89

% Daily Value*

Total Fat 10 g15.6%

Saturated Fat 6.5 g32.3%

Trans Fat 0 g

Cholesterol 28.6 mg9.5%

Sodium 177 mg7.4%

Total Carbohydrates 8 g2.8%

Dietary Fiber 0 g

Sugars 0 g

Protein 2 g4.2%

Vitamin A 6.7% Vitamin C 0.14%

Calcium 7% Iron 2%

*Based on a 2000 Calorie diet

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Sour Cream Cheddar Biscuits Recipe