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Buttermilk Biscuits

jenniferjaz's picture
Ingredients
  Shortening 1⁄3 Cup (5.33 tbs)
  Sugar 1 Tablespoon
  Sifted flour 1 2⁄3 Cup (26.67 tbs)
  Baking powder 2 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Cream of tartar 1⁄4 Teaspoon
  Buttermilk 1 Cup (16 tbs)
  Soda 1⁄2 Teaspoon
Directions

Cream shortening and sugar; sift flour, baking powder, salt and cream of tartar together.
Blend buttermilk and soda.
Add dry ingredients alternately with buttermilk mixture to creamed mixture.
Blend well.
Roll out on lightly floured board; cut with biscuit cutter.
Place biscuits on baking sheet.
Bake at 475 degrees for 10 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
20

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4.04643
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 76 Calories from Fat 32

% Daily Value*

Total Fat 4 g5.5%

Saturated Fat 0.87 g4.3%

Trans Fat 0.4 g

Cholesterol 0 mg

Sodium 219.4 mg9.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.28 g1.1%

Sugars 0.8 g

Protein 2 g3.1%

Vitamin A Vitamin C

Calcium 3.9% Iron 3%

*Based on a 2000 Calorie diet

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Buttermilk Biscuits Recipe