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Biscuit Dough

chef.tim.lee's picture
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Lamb fat 3 Tablespoon
  Milk 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Sift together flour, baking powder, poultry seasoning and salt.
2) Cut in fat and rub until mixture looks like coarse crumbs.
3) Mix in milk to soft dough.

SERVING
4) Use as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Wheat
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 261 Calories from Fat 81

% Daily Value*

Total Fat 9 g13.8%

Saturated Fat 4.6 g22.9%

Trans Fat 0.3 g

Cholesterol 12.7 mg4.2%

Sodium 526.1 mg21.9%

Total Carbohydrates 38 g12.6%

Dietary Fiber 1.3 g5.2%

Sugars 1.6 g

Protein 7 g13.1%

Vitamin A 0.7% Vitamin C 0.06%

Calcium 18.4% Iron 14.7%

*Based on a 2000 Calorie diet

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Biscuit Dough Recipe