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Graham Biscuits

jenniferjaz's picture
Ingredients
  Graham flour 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Baking powder 2 Teaspoon
  Lard 2 1⁄2 Tablespoon
  Sugar 2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Soda 1⁄8 Teaspoon
Directions

MAKING
1) In a bowl, sift the flour, salt, sugar, soda and the baking powder
2) Using a butter knife, cut in the lard and add in the milk
3) Mix the mixture to bring together
4) On a floured surface turn out the mixture and mix well
5) Using a rolling pin, roll to 1/3rd thickness and using a biscuit cutter cut the desired shapes
6) Place the biscuits on a ungreased cookie sheet
7) Bake for 15 minutes at 335F till lightly browned

SERVING
8) Serve warm

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Savory
Method: 
Baked
Interest: 
Holiday, Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
4

Rate It

Your rating: None
3.9825
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 432 Calories from Fat 96

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 4.1 g20.4%

Trans Fat 0 g

Cholesterol 10.3 mg3.4%

Sodium 732 mg30.5%

Total Carbohydrates 73 g24.2%

Dietary Fiber 2.4 g9.7%

Sugars 3.5 g

Protein 10 g19.5%

Vitamin A 0.3% Vitamin C

Calcium 21.4% Iron 24.8%

*Based on a 2000 Calorie diet

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Graham Biscuits Recipe