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Honey Biscuits

fast.cook's picture
Ingredients
  Butter 2 1⁄2 Ounce (70 Gram)
  Cane sugar 2 Tablespoon (Raw)
  Honey 2 Tablespoon
  Whole meal flour 6 Ounce (170 Gram)
  Ground cinnamon 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Sea salt 1 Pinch
Directions

GETTING READY
1) Preheat oven to temperature of 350 degrees.

MAKING
2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients.
3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small rounds.
4) Place on a well-greased tray and bake in preheated oven for about 10 minutes. When the biscuits have cooled, sandwich them together in pairs. Spread some honey between the biscuits.

SERVING
5) Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Honey
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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