|Butter||2 1⁄2 Ounce (70 Gram)|
|Cane sugar||2 Tablespoon (Raw)|
|Whole meal flour||6 Ounce (170 Gram)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Sea salt||1 Pinch|
1) Preheat oven to temperature of 350 degrees.
2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients.
3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small rounds.
4) Place on a well-greased tray and bake in preheated oven for about 10 minutes. When the biscuits have cooled, sandwich them together in pairs. Spread some honey between the biscuits.
5) Serve as desired.