|Butter||2 1⁄2 Ounce (70 Gram)|
|Cane sugar||2 Tablespoon (Raw)|
|Whole meal flour||6 Ounce (170 Gram)|
|Ground cinnamon||1 Teaspoon|
|Baking powder||1 1⁄2 Teaspoon|
|Sea salt||1 Pinch|
1) Preheat oven to temperature of 350 degrees.
2) Cream together the honey, sugar and butter. Carefully work in all the remaining ingredients.
3) On a floured board, roll out the dough to thickness of 1/2-inch and then cut into 40 small rounds.
4) Place on a well-greased tray and bake in preheated oven for about 10 minutes. When the biscuits have cooled, sandwich them together in pairs. Spread some honey between the biscuits.
5) Serve as desired.
Calories 225 Calories from Fat 84
% Daily Value*
Total Fat 10 g14.8%
Saturated Fat 6.1 g30.4%
Trans Fat 0 g
Cholesterol 25.4 mg8.5%
Sodium 134 mg5.6%
Total Carbohydrates 31 g10.3%
Dietary Fiber 1.4 g5.6%
Sugars 9.1 g
Protein 4 g7.9%
Vitamin A 6% Vitamin C 0.09%
Calcium 10.4% Iron 8.9%
*Based on a 2000 Calorie diet