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Chocolate Biscuit Cake

American.Gourmet's picture
Ingredients
  Margarine 4 Ounce (100 Gram)
  Castor sugar 2 Ounce (50 Gram)
  Golden syrup 2 Tablespoon
  Milk 2 Tablespoon
  Drinking chocolate 2 Tablespoon
  Cocoa powder 1 Tablespoon
  Digestive biscuits 8 Ounce, crushed (225 Gram)
  Cake crumbs 2 Ounce (50 Gram)
  Glace cherries 2 Ounce, chopped (50 Gram)
  Raisins 2 Ounce (50 Gram)
  Plain chocolate 4 Ounce (100 Gram)
  Butter 1⁄2 Ounce (15 Gram)
Directions

Place the margarine, sugar, syrup and milk in a pan and heat gently.
Add the drinking chocolate, cocoa and half the biscuits and mix well.
Add the remaining ingredients and stir until thoroughly mixed, then press into a 20 cm / 8 inch sandwich tin.
Chill in the refrigerator until set, then remove from the tin.
Melt the chocolate and butter in a small bowl over a pan of hot water and mix well.
Spread over the biscuit mixture and allow to set, then cut into wedges.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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