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Water Biscuits

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Anonymous (not verified)
These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today!
Ingredients
  Flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
Directions

Rub butter into sifted flour and salt until well blended.
Add a very little water at a time to make a dough which is almost dry.
Put dough in refrigerator for half-an-hour.
Then roll it out to almost transparent thin- ness.
Cut into desired shapes and bake on an ungreased slide at 500° F for 3 - 4 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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Your rating: None
4.07143
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1148 Calories from Fat 339

% Daily Value*

Total Fat 39 g59.6%

Saturated Fat 23.5 g117.3%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 978.4 mg40.8%

Total Carbohydrates 173 g57.7%

Dietary Fiber 6.1 g24.5%

Sugars 0.6 g

Protein 24 g47.6%

Vitamin A 22.5% Vitamin C

Calcium 4.5% Iron 58.6%

*Based on a 2000 Calorie diet

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Water Biscuits Recipe