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Water Biscuits

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Anonymous (not verified)
These delicious paper-thin wafer biscuits are perfect crunchy-partner to go with tea or coffee. Quick and easy to make, try this wonderful recipe today!
Ingredients
  Flour 8 Ounce
  Salt 1⁄2 Teaspoon
  Butter 3 Tablespoon
Directions

Rub butter into sifted flour and salt until well blended.
Add a very little water at a time to make a dough which is almost dry.
Put dough in refrigerator for half-an-hour.
Then roll it out to almost transparent thin- ness.
Cut into desired shapes and bake on an ungreased slide at 500° F for 3 - 4 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

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4.07143
Average: 4.1 (14 votes)