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Caramel Biscuits

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Anonymous (not verified)
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable!
Ingredients
  Butter 3 Ounce
  Castor sugar 2 Ounce
  Self raising flour 6 Ounce
Directions

cream butter and sugar and mix in flour.
Bake n a 12" x 8" Swissroll tin at 350° F until olden brown.
Leave to cool.
Caramel: Put into a saucepan — oz.
butter 2 oz.
castor sugar ! tblspns, golden syrup 7 oz.
condensed milk few drops vanilla essence.
ielt slowly and boil for 5 minutes, stirring all he time.
When cool, pour on top of biscuit.
I/hen the caramel has set, melt 7 oz.
choco- jte and pour on top of caramel.
Leave to set, hen cut into fingers.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

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Average: 4.2 (18 votes)