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Caramel Biscuits

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Anonymous (not verified)
These caramel biscuits are super-delicious bites to go with evening tea or as party snack. Tuck in your favorite nuts and they become jus unbeatable!
Ingredients
  Butter 3 Ounce
  Castor sugar 2 Ounce
  Self raising flour 6 Ounce
Directions

cream butter and sugar and mix in flour.
Bake n a 12" x 8" Swissroll tin at 350° F until olden brown.
Leave to cool.
Caramel: Put into a saucepan — oz.
butter 2 oz.
castor sugar ! tblspns, golden syrup 7 oz.
condensed milk few drops vanilla essence.
ielt slowly and boil for 5 minutes, stirring all he time.
When cool, pour on top of biscuit.
I/hen the caramel has set, melt 7 oz.
choco- jte and pour on top of caramel.
Leave to set, hen cut into fingers.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian

Rate It

Your rating: None
4.183335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1443 Calories from Fat 620

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 43.9 g219.7%

Trans Fat 0 g

Cholesterol 182.9 mg61%

Sodium 2169.8 mg90.4%

Total Carbohydrates 183 g61%

Dietary Fiber 4.6 g18.4%

Sugars 57.1 g

Protein 18 g35.1%

Vitamin A 42.5% Vitamin C

Calcium 59.5% Iron 44.2%

*Based on a 2000 Calorie diet

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Caramel Biscuits Recipe