You are here

Foam Biscuits

Anonymous's picture
Anonymous (not verified)
These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee.
  Flour 4 Cup (64 tbs)
  Butter 1⁄2 Pound
  Lemon juice 1 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Castor sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Tablespoon

Put milk, soda and sugar into a saucepan on low heat and stir until sugar has dissolved and jda foamed.
Remove from stove and cool, ift flour and salt together and rub in the but- ter until the texure of breadcrumbs.
Now stir l the foamed sugar mixture and the lemon jice.
Leave the dough in the 'fridge for few tinutes.
Cut into fancy shapes, or put through cookie maker.
(If a firmer dough is desired, dd a little more flour until desired consis- tency is obtained).
Bake in a hot oven for 10 Tins., or until a pale brown.
Put together when cold with butter icing (optional), his dough can be used for pie crusts, etc., : desired.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4460 Calories from Fat 1675

% Daily Value*

Total Fat 191 g293.5%

Saturated Fat 118.4 g592%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 1911.5 mg79.6%

Total Carbohydrates 625 g208.4%

Dietary Fiber 13.5 g54.1%

Sugars 244.8 g

Protein 56 g111.1%

Vitamin A 114.6% Vitamin C 3.8%

Calcium 19.8% Iron 129.3%

*Based on a 2000 Calorie diet

Foam Biscuits Recipe