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Foam Biscuits

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Anonymous (not verified)
These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee.
  Flour 4 Cup (64 tbs)
  Butter 1⁄2 Pound
  Lemon juice 1 Teaspoon
  Soda bicarbonate 1 Teaspoon
  Castor sugar 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Milk 4 Tablespoon

Put milk, soda and sugar into a saucepan on low heat and stir until sugar has dissolved and jda foamed.
Remove from stove and cool, ift flour and salt together and rub in the but- ter until the texure of breadcrumbs.
Now stir l the foamed sugar mixture and the lemon jice.
Leave the dough in the 'fridge for few tinutes.
Cut into fancy shapes, or put through cookie maker.
(If a firmer dough is desired, dd a little more flour until desired consis- tency is obtained).
Bake in a hot oven for 10 Tins., or until a pale brown.
Put together when cold with butter icing (optional), his dough can be used for pie crusts, etc., : desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4460 Calories from Fat 1675

% Daily Value*

Total Fat 191 g293.5%

Saturated Fat 118.4 g592%

Trans Fat 0 g

Cholesterol 493.7 mg164.6%

Sodium 1911.5 mg79.6%

Total Carbohydrates 625 g208.4%

Dietary Fiber 13.5 g54.1%

Sugars 244.8 g

Protein 56 g111.1%

Vitamin A 114.6% Vitamin C 3.8%

Calcium 19.8% Iron 129.3%

*Based on a 2000 Calorie diet


Foam Biscuits Recipe