You are here

Fudge Biscuits

Anonymous's picture
Anonymous (not verified)
These fudge biscuits are perfect to sink in your sweet tooth! Throw in your favorite nuts to make it more scrumptious.
Ingredients
  Self-raising flour 1 Cup (16 tbs)
  Semolina 2 Tablespoon
  Vanilla 1⁄2 Teaspoon
  Milk 1 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Salt 1 Pinch
Directions

Rub butter into flour sifted with salt.
Add sugar and semolina.
Sift cocoa and add.
Lastly add milk and vanilla.
Mix to a firm dough.
Form into balls and place on a greased slide.
Press each one slightly flat with the fingertips.
Bake at 375° F for about 15-20 mins.
Allow to cool on a baking tray.

Recipe Summary

Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian

Rate It

Your rating: None
4.135295
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1897 Calories from Fat 888

% Daily Value*

Total Fat 101 g156.1%

Saturated Fat 63.1 g315.7%

Trans Fat 0 g

Cholesterol 243.4 mg81.1%

Sodium 1874.9 mg78.1%

Total Carbohydrates 251 g83.5%

Dietary Fiber 24.5 g97.8%

Sugars 102.4 g

Protein 29 g58.7%

Vitamin A 56.5% Vitamin C

Calcium 55% Iron 80.9%

*Based on a 2000 Calorie diet

0 Comments

Fudge Biscuits Recipe