|Self-raising flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
Rub butter into flour sifted with salt.
Add sugar and semolina.
Sift cocoa and add.
Lastly add milk and vanilla.
Mix to a firm dough.
Form into balls and place on a greased slide.
Press each one slightly flat with the fingertips.
Bake at 375° F for about 15-20 mins.
Allow to cool on a baking tray.