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Bran Biscuits

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Ingredients
  Bran 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 5 Teaspoon (Royal)
  Salt 3⁄4 Teaspoon
  Sugar 3 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Melted shortening 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 400°F.

MAKING
2. Mix flour, bran, baking powder, sugar and salt. Add milk and mix to a soft dough. Rub in shortening. Transfer to a floured board and roll into ¼ inch thick. Using a biscuit cutter, shape into a biscuit.
3. Bake for 12 to 15 minutes.

SERVING
4. Serve as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Bran
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1199 Calories from Fat 256

% Daily Value*

Total Fat 29 g45%

Saturated Fat 5.4 g27.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3432.9 mg143%

Total Carbohydrates 225 g75.1%

Dietary Fiber 12.4 g49.4%

Sugars 46.1 g

Protein 28 g55.4%

Vitamin A 21.5% Vitamin C 0.05%

Calcium 190.3% Iron 78.2%

*Based on a 2000 Calorie diet

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Bran Biscuits Recipe